What is HACCP compliance and why is it important?

HACCP (Hazard Analysis Critical Control Points) is a food safety management system that identifies, evaluates, and controls hazards. It's required by FDA and health departments to ensure food safety in restaurants and food service operations. Labeling Master HUB automates HACCP compliance with smart labels that track temperature and expiration dates in real-time.

How do electronic shelf labels work for food safety?

Our electronic shelf labels (ESL) use e-ink displays and BLE (Bluetooth Low Energy) technology to wirelessly monitor food temperatures and expiration dates. The labels communicate with our BLE gateways, which send data to the cloud platform for real-time monitoring, alerts, and HACCP compliance reporting.

What types of restaurants can use Labeling Master HUB?

Labeling Master HUB is designed for all types of food service operations including full-service restaurants, quick service restaurants (QSR), ghost kitchens, catering companies, hotels, hospitals, schools, and any commercial kitchen that needs HACCP compliance and food safety monitoring.

How much do smart food labels cost?

Our smart electronic shelf labels start at $8.99 per label with volume discounts available. Labels have a multi-year battery life and require no wiring or installation. Cloud platform subscriptions start at $49/month per location with a free 14-day trial.

Is Labeling Master HUB FDA compliant?

Yes, Labeling Master HUB helps restaurants achieve and maintain FDA food safety compliance. Our platform generates HACCP logs, temperature records, and compliance reports that meet FDA requirements for food labeling and safety documentation.

Blog

Industry news, food safety tips, product updates, and regulatory insights.

January 2, 2026 Compliance

Understanding HACCP: A Complete Guide for Food Businesses

Learn everything you need to know about HACCP compliance and how to implement it in your food operation.

December 28, 2025 Technology

The Future of Food Safety: IoT and Real-Time Monitoring

Discover how Internet of Things technology is revolutionizing food safety monitoring across the industry.

December 20, 2025 Regulatory

FDA Food Safety Modernization Act (FSMA): What You Need to Know

A breakdown of FSMA requirements and how to ensure your business stays compliant.

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5 Common Temperature Monitoring Mistakes and How to Avoid Them

Learn from others' mistakes and ensure your temperature monitoring practices are up to standard.

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Cold Chain Management: Best Practices for Food Transport

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How to Prepare for a Health Inspection

A step-by-step guide to ensuring your restaurant passes its next health inspection with flying colors.